Women Chefs Rise for a good cause 2024
Tuesday, November 19, 2024
The Program for Women’s cancer Research continues to need funding to pursue research in the areas of gynecological (ovarian, uterine, cervical, and vulvar) and breast malignancies. Team PWR is working hard to bring new and innovative treatments into practice so that they can decrease treatment-related side effects and improve cure rates in women's cancers.
Join us on Tuesday, November 19, 2024 for the Program for Women’s cancer Research in Radiation Oncology’s annual fundraiser: La Roche-Posay’s Women Chefs Rise for a good cause
Chef Helena Loureiro, along with an all-star team of women chefs that includes Fisun Ecran (2024 Quebec Chef of the Year), Sayaka Prefontaine, Roxanne Lafontaine (Institut de tourisme et d’hôtellerie du Québec), Thi Uyen Vu (St.Pius X Professional Cooking School) and Neptaline Thermitus (pastry chef) will be collaborating and preparing a gastronomic meal that you don’t want to miss. This exclusive event promises an evening of unique, delicious, and meticulously crafted dishes, that showcase the culinary artistry of our featured chefs. Each chef brings her own distinctive style and expertise, creating a menu that will take guests on an unforgettable gastronomic journey.
Date: November 19, 2024
Location: Restaurant Portus 360 (777 Boulevard Robert Bourassa,Montréal, Québec H3C 3Z7)
Cost: $550 per ticket
Included:
Cookbook Launch Cocktail
Dinner
Parking
1 copy of "recettes de femme recipes" magazine
La Roche-Posay gift bag
RECETTES DE FEMME RECIPES MAGAZINE
On November 19, we will officially launch our unique fundraising cookbook magazine which features recipes from top Québec women chefs including Josée di Stasio, Dyan Solomon, Isabelle Deschamps Plante, Fisun Ercan, Geneviève Everell, Helena Loureiro, Émilie Bégin, Chloé Ouellet, Mia Roberts, Charlotte Maurin and Lesley Chesterman. In addition to the recipes, readers will be inspired by stories from women cancer survivors.
Cookbook Launch Cocktail with Signing and Meet & Greet
Time: 5:30 PM - 7:00 PM
Light refreshments will be served.
The following chefs who contributed to the cookbook magazine will be present to sign copies and meet guests:
• Josée di Stasio (TV Host and cookbook author)
• Dyan Solomon (Olive et Gourmando)
• Geneviève Everell (Sushi à la Maison)
• Maria José di Frias (Le Virunga)
• Émilie Bégin (Le Butterfly)
• Chloé Ouellet (Au Pâturage)
• Mia Roberts (Iconoglace)
• Charlotte Maurin (Butterblume)
Gastronomic Six-Course Dinner
Time: 7:00 PM
SPONSORSHIPS.
Team PWR needs sponsors to help make this event a success. Various levels of sponsorship are available.
VIEW SPONSORSHIP PACKAGES HERE
Contact us for more information: info@TeamPWR.ca
Thank you in advance for your support!
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